Twisty sausage rolls

(40 ratings)
  • Serves: 24

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

These delicious pork chipolatas wrapped in puff pastry are perfect for parties, picnics and afternoon snacks - this recipes makes 24 so you'll have enough to keep everyone happy.


  • 500g packet puff pastry
  • 1 egg
  • 24 pork chipolatas
  • Tomato ketchup/mustard or Marmite for dotting onto the chipolatas

Give these sausage rolls a bit of a spicy kick with 3-4 tbsp of wholegrain mustard


  1. Pre-heat the oven to 220ºC/430ºF /Gas mark 7. Roll out 500g packet puff pastry on a floured surface. Cut into 2.5cm strips and dot with tomato ketchup, mustard or Marmite.
  2. Place a pork chipolata sausage on each strip and wind them up. Beat together 1 egg and a little milk. Brush onto the strips and place on a baking sheet.
  3. Bake for approximately 15 minutes, until golden, then serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

Your rating

Average rating

  • 4
(40 ratings)

Your comments


To cut the pastry easily into strips use a pizza wheel instead of a knife

Linda Shields

Hi, great easy recipe, but how can I make them in advance say a few hours and then store them so the pastry doesn't go soggy?

comments powered by Disqus

FREE Newsletter