Search

Levi Roots' chicken and sweet potato patties

(12 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Chicken, sweet- potato and spinach patties
Chicken, sweet- potato and spinach patties
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Serve these chunky chicken, sweet potato and spinach patties with a cooling yogurt and cucumber dip. You could also try them in a bun as a Caribbean-style burger.

Ingredients

For the patties:

  • 2 chicken breasts
  • ½ large bag sweet potatoes, peeled and diced
  • 1 jacket potato, peeled and diced
  • 100g spinach, chopped
  • ½ red onion, finely diced
  • 1tbsp olive oil
  • 2tbsp vegetable oil
  • 1 egg
  • 2 crusty rolls, made into breadcrumbs
  • Salt and pepper
  • 8tbsp jerk/BBQ sauce, like Reggae Reggae Sauce
For the dip:

  • 5tbsp low-fat yogurt
  • ½ cucumber, finely diced
  • Sprig of mint, chopped
  • 2 tbsp jerk/BBQ sauce, like Reggae Reggae Sauce

Use a handheld blender or a cheese grater to make breadcrumbs from the crusty rolls.

Method

  1. Boil the potatoes together in a large pan of water for 10-15 mins or until soft and tender, drain, then mash.
  2. In a food processor blend the chicken until smooth.
  3. Heat the olive oil in a pan on a medium heat and fry off the onion then add the spinach to wilt. Take off the heat.
  4. Mix the potatoes, chicken, onions and spinach with all the other patties ingredients until mixed well. Make into 8 patties using your hands.
  5. Place the patties on the grill or barbecue and grill for 10 mins on each side until golden brown.
  6. Mix the yoghurt, jerk sauce, cucumber and mint and serve with the patties.

Your rating

Average rating

  • 3
(12 ratings)

Your comments

comments powered by Disqus

FREE Newsletter