Golden rum punch

(4 ratings)
Golden rum punch
Golden rum punch
  • Serves: 4

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Perfect for a summer party, this golden rum punch has a warming alcoholic kick and is packed with tropical fruit


  • 227g can pineapple in light syrup
  • Juice of 2 oranges
  • Juice of 1 lime
  • 300ml (½ pint) cranberry and raspberry juice drink
  • 2 tbsp rum (golden, light or dark)
  • Ice cubes
  • Orange and lime slices, to decorate

Go retro with a big punch bowl and pretty little glasses!


  1. Purée the pineapple and syrup using a food processor, or a stick blender.
  2. Strain into a large jug, add the orange and lime juice, the cranberry and raspberry drink and the rum.
  3. Add lots of ice cubes and slices of orange and lime.
  4. Serve in a punch bowl.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 125(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(4 ratings)

Your comments

comments powered by Disqus

FREE Newsletter