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Redcurrant gin

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Redcurrant gin
Redcurrant gin
  • Makes: 75cl

  • Prep time:

    (plus 2-3 months maturing)
  • Total time:

    (plus 2-3 months maturing)
  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe If you like sloe gin, you'll love this. It takes two-three months to mature, but it's well worth the wait. Serve neat or with tonic and plenty of ice

Ingredients

  • 300g (10oz) redcurrants
  • 150g (5oz) caster sugar
  • 75cl bottle of gin

This would also make a great gift for Christmas in pretty, decorative bottles.

Method

  1. Crush the redcurrants with the sugar, put in a jar, pour in the gin and seal.
  2. Leave 2-3 months in a cool, dark place, shaking the jar daily for a month, then just when you remember.
  3. Strain through a sieve, then through muslin and pour into a bottle.
  4. Drink neat, or made into a gin and tonic, with lots of ice.


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Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 58(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(80 ratings)

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