- 300g (10oz) redcurrants
- 150g (5oz) caster sugar
- 75cl bottle of gin
This would also make a great gift for Christmas in pretty, decorative bottles.
- Crush the redcurrants with the sugar, put in a jar, pour in the gin and seal.
- Leave 2-3 months in a cool, dark place, shaking the jar daily for a month, then just when you remember.
- Strain through a sieve, then through muslin and pour into a bottle.
- Drink neat, or made into a gin and tonic, with lots of ice.
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Nutritional information per portion
- Calories 58(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.