Sticky sausages and sweet chilli dip

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Sausages and sweet chilli dip
Sausages and sweet chilli dip
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe This sticky sausages and sweet chilli dip makes a great picnic treat or party food. Coat the tender sausages in hoisin sauce, honey, spring onions and roast for 25 mins. The sweet chilli dip add a kick to the sausages making them even more irresistible


  • 4tbsp hoisin sauce
  • 1tbsp runny honey
  • 2 spring onions, chopped, optional
  • 400g packet chipolata sausages
  • 4tbsp mayonnaise
  • 2tbsp sweet chilli sauce

Take along some more hoisin sauce in a container, so you have another instant dip.


  1. Set the oven to 200C/400F/Gas Mark 6. Mix the hoisin sauce, honey and spring onion, if using, in a roasting tin. Add the chipolata sausages and coat them well in the sauce.
  2. Roast the sausages for 15 mins, turn them and cook for 10 more mins until golden brown.
  3. Meanwhile, mix together the mayonnaise and sweet chilli sauce and put into a small pot with a lid.
  4. Transfer the sausages to a container to transport.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 397(kcal)
  • Fat 30.0g
  • Saturates 9.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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