- 2 tbsp white or red wine vinegar
- 1/2-1 tsp Dijon mustard
- Salt and freshly ground black pepper
- 6 tbsp good olive oil
Add cider vinegar or balsamic vinegar and fresh herbs for different flavours.
- Whisk vinegar with mustard and plenty of seasoning. Slowly whisk in olive oil (or shake ingredients together in a jar.)
- Use to dress salad leaves. Keep in the fridge and use within 1 week.
Nutritional information per portion
- Calories 71(kcal)
- Fat 7.0g
- Saturates 1.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.