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Taramasalata

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Tasty taramaslata
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

 

Woman's Weekly recipe Make your own taramasalata with this simple recipe. Smoked codís roe, garlic and lemon juice give this Greek-style dip plenty of flavour

Ingredients

  • (30g/1oz)1 slice stale white bread, crusts removed
  • 6 tablespoons milk
  • 125g (4oz) smoked codís roe
  • 1 peeled and crushed clove of garlic
  • 1 tbsp chopped fresh parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Seasoning to taste

Nutritional information

Each portion contains:

  • Calories113
    6%
  • Fat7.0g
    10%
  • Saturates1.5g
    8%

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information

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This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

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Variations: For a thinner consistency dip, add more milk or water.

Method

  1. Tear slice of stale white bread into a bowl. Add milk and leave for 10 mins or until it absorbs the milk.
  2. Remove the membrane from smoked codís roe and put in a food processor with garlic. Whizz to mix.
  3. Add softened bread, fresh parsley, olive oil, lemon juice and seasoning to taste.
  4. Serve on toasted baguette, or with radishes and hard-boiled quailís eggs, or halved Chantenay carrots, or carrot and celery sticks, for dipping.

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