Mexican chicken pizza

(3 ratings)
A quick and easy pizza made with ready made piaaz base. It takes only 15 mins to bake.

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 15 mins

  • Total time: 25 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe A quick and easy chicken and sun-dried tomato puree pizza. If you use ready-made pizza dough, it takes only 15 mins to bake!

Ingredients

  • 2 large ready-made pizza bases
  • 2 tbsp sun-dried tomato puree
  • 60g (2oz) ready-grated mozzarella
  • 130g pack sliced Mexican Chilli Chicken
  • 10-12 baby plum tomatoes, halved
  • 1tbsp olive oil
  • Pea tops

Method

  1. Set the oven to 220°C/425°F/Gas Mark 7.
  2. Put the pizza bases on a heavy baking sheet. On each pizza base, spread 2 tbsp sun-dried tomato puree.
  3. Arrange the sliced chicken and tomatoes on top. Sprinkle with the mozzarella and drizzle with olive oil.
  4. Bake for 12-15 mins and garnish with pea tops.

By Kate Moseley

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/530306/mex-chicken-pizza