Mexican chicken pizza

(6 ratings)
A quick and easy pizza made with ready made piaaz base. It takes only 15 mins to bake.
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips


Woman's Weekly recipe A quick and easy chicken and sun-dried tomato puree pizza. If you use ready-made pizza dough, it takes only 15 mins to bake!



  • 2 large ready-made pizza bases
  • 2 tbsp sun-dried tomato puree
  • 60g (2oz) ready-grated mozzarella
  • 130g pack sliced Mexican Chilli Chicken
  • 10-12 baby plum tomatoes, halved
  • 1tbsp olive oil
  • Pea tops


  1. Set the oven to 220C/425F/Gas Mark 7.
  2. Put the pizza bases on a heavy baking sheet. On each pizza base, spread 2 tbsp sun-dried tomato puree.
  3. Arrange the sliced chicken and tomatoes on top. Sprinkle with the mozzarella and drizzle with olive oil.
  4. Bake for 12-15 mins and garnish with pea tops.