Search

Cheese and tomato ciabatta

(0 ratings)
Print
Cheese and tomato on ciabatta
Cheese and tomato on ciabatta
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe A quick and easy snack made with yummy Gruyere cheese and juicy, sweet plum tomatoes. Adding a few basil leaves gives it a Mediterranean flavour

Ingredients

  • 2 half-baked ciabattas
  • 2 tbsp olive oil
  • 16 midi plum tomatoes, halved
  • 8 large basil leaves
  • 100g (31/2oz) grated Gruyere cheese
  • Salad, to serve

Gruyere is a hard yellow cheese, if you're not a fan, substitute it with your favourite cheese

Method

  1. Cut the ciabatta in half, then in half again lengthways. Lightly toast crust sides.Turn slices over and drizzle bases with olive oil.
  2. Arrange tomato halves on top. Tear up the basil leaves and scatter them over. Season, and sprinkle with grated Gruyere.
  3. Grill until bubbling and golden. Toast the tops of ciabatta, too. Serve hot with salad.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter