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Bloody Mary soup

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Tomato and pepper soup
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

 

Woman's Weekly recipe This Bloody Mary soup is just the trick for a grown-up Halloween treat. So simple to make, it's the perfect savoury option for your Halloween party

Ingredients

  • 1kg (2lb) tomatoes
  • 4 red onions, peeled, cut into wedges
  • 4 cloves garlic, peeled
  • 2 rosemary sprigs
  • 2 red peppers, deseeded and cut into wedges
  • 2 tbsp olive oil
  • 150ml (5fl oz) hot vegetable stock
  • 1 tablespoon red wine vinegar
  • Dash of Tabasco
  • 2 tsp Worcestershire sauce
  • 5 tbsp vodka, optional
  • 150ml carton soured cream

Nutritional information

Each portion contains:

  • Calories146
    7%
  • Fat6.0g
    9%
  • Saturates3.0g
    15%

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information

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This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

That's goodtoknow

cartoon image of chef

Leave out the vodka and replace with an equal amount of water or stock if youre serving this to youngsters.

Method

  1. Set the oven to 220C/425F/Gas Mark 7. Put the tomatoes, onions, garlic, most of the rosemary and peppers in a roasting tin. Drizzle with the oil and roast for 40 mins, until the vegetables are tender and beginning to char.
  2. Blend half the vegetables and half the stock in a processor until smooth and pour into a jug. Repeat with the remaining vegetables and stock.
  3. Add the vinegar, Tabasco, Worcestershire sauce and vodka, if using. If youd like a smooth texture, pass it through a metal sieve. Warm through and serve in cups with a dollop of soured cream and top with rosemary.
  4. To freeze: Put cooled soup into a container. Freeze for up to 3 months. Defrost overnight in the fridge before eating.

Average rating

  • 3
(3 ratings)

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