About 250g (8oz) fresh spinach leaves (big leaves rather than baby)
4 med or large eggs
Salt and freshly ground black pepper
Small tub of Greek yogurt, to serve, optional
Heat 2 tbsp of the oil in a large frying pan. Add the potatoes and cook for about 8 mins until browned all over.
Add the rest of the oil and the garlic and cook for a couple of mins, then stir in 1 tsp of the cumin seeds and all the garam masala.
Add the spinach and let it wilt for a min or two.
Meanwhile, poach the eggs in another pan. Divide the potato mixture between 4 hot plates, then top each with a poached egg. Season with salt and pepper, then sprinkle with the rest of the cumin seeds. Drizzle with more oil and serve with Greek yogurt, if you like.