Moroccan-style coleslaw

(13 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Moroccan coleslaw
Moroccan coleslaw
  • Serves: 6-8

  • Prep time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Our delicious Moroccan-style slaw is a real winner with the whole family. Mix spices and chilli to red onions, peppers and cabbage in a large bowl and that's really all there is to it - it's great served with grilled meat or fish as a healthy midweek meal and works equally as well packed into lunch boxes. This coleslaw works out only 87 calories per serving, too, so perfect if you're on a diet! This recipe serves 6-8 people and will take only 15 mins to make.


  • 2 level tbsp caster sugar
  • 2 level tsp Ras el hanout
  • 2 tbsp cider vinegar
  • 4 tbsp olive oil
  • Pinch of salt
  • Shake of Tabasco sauce, optional
  • -1 large red chilli, deseeded
  • 1 small red onion, peeled
  • 1 Romano or bell red pepper, deseeded
  • 200g (7oz) Savoy cabbage wedge
  • 200g (7oz) red cabbage wedge

Ras el hanout is a Moroccan spice blend of black pepper, coriander, ginger, paprika, allspice, cardamom, mace, nutmeg, turmeric, cayenne, cloves and rose petals.


  1. Mix the sugar and spice in a large bowl with the vinegar, oil and a pinch of salt, and adding Tabasco, if you like.
  2. Finely slice the chilli and onion and add to the dressing in the bowl. Slice the pepper into thin strips and add to the bowl.
  3. Finely shred the cabbage wedges, discarding the core. Add to the other ingredients and mix well (with your hand is best). Serve the salad on its own or with grilled meat or fish. This makes a lot, but it will keep in the fridge for a couple of days.

Fancy making a traditional coleslaw? Use our classic coleslaw recipe

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 87(kcal)
  • Fat 6.0g
  • Saturates 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(13 ratings)

Your comments

comments powered by Disqus

FREE Newsletter