Toffee apple jam

(11 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Toffee apple jam
Toffee apple jam
  • Makes: 2 x 260g jars

  • Prep time:

  • Cooking time:

  • Total time:

    (plus cooling time)
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Layers of toffee sauce and apple jam make this homemade toffee apple jam irresistible and a must-have addition to your Halloween party treats


Toffee sauce
  • 100g of unsalted butter
  • 100g of light Muscadvo sugar
  • 4 tbsp golden syrup
  • 4 tbsp double cream
Apple jam
  • 600g Bramley apples (once cored and peeled)
  • 100ml water
  • 2 tbsp lemon juice
  • 250g white granulated cane sugar flavoured
  • 1 vanilla pod with seeds taken out
  • 2 x 260g jars

Want to make your own toffee apples? Check out our easy toffee apple recipes


  1. Firstly, melt the sugar, syrup and butter in a small pan and bring slowly to the boil. Reduce the heat and simmer for 3 minutes or so until thick. Stir in the cream and remove from the heat and set aside to cool.
  2. Secondly, place the apples, water, vanilla pods and lemon juice in a separate pan and cook down until soft and fluffy this will take about 15-20minutes. Once the apples have become soft, add the sugar over a low heat until all the sugar has dissolved. Then crank up the heat and bring to a simmering boil for approximately 4-5 minutes. The apple jam should be lovely and thick.
  3. Now the fun begins add a layer of toffee sauce to the bottom of the jar and then a layer of apple jam and continue layering until you reach the top of the jar.

Your rating

Average rating

  • 3
(11 ratings)

Your comments

luv 2 eat

how long will this toffee apple jam keep for ?

comments powered by Disqus

FREE Newsletter