White chocolate and cranberry cookies

(115 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

White chocolate and cranberry cookies
White chocolate and cranberry cookies
  • Serves: 10

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

For a quick, tasty treat or some fun with the kids, make these cranberry and white chocolate cookies. They also make the perfect food gift for Christmas


  • 135g (5oz) unsalted butter
  • 80g (3oz) caster sugar
  • 80g (3oz) soft light brown sugar
  • 1 egg
  • tsp vanilla essence
  • 190g (7oz) plain flour
  • tsp salt
  • tsp ground cinnamon
  • tsp bicarbonate of soda
  • 100g (3 oz) dried cranberries
  • 60g (2oz) white chocolate chips
You'll also need:
  • A wire cooling rack
  • 2 baking sheets
  • Baking parchment
  • Hand-held electric whisk or equivalent
  • Baking tray

One cup of cranberries contains about 50 calories - so keep the remaining cranberries as a healthy snack


  1. Preheat the oven to 170C/325F/Gas mark 3, and line two baking sheets with baking parchment.
  2. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter and both types of sugar, then break in the egg, add the vanilla essence and mix well together.
  3. Sift together the flour, salt, cinnamon and bicarbonate of soda, then add to the creamed mixture in two batches, mixing thoroughly in the mixer or by hand until a dough forms. Lastly stir in the cranberries and chocolate chips.
  4. Break off pieces of the dough (about 2 tablespoons in size), roll them into balls and place on the prepared baking sheets. Allow five or six cookies per tray, making sure to space them apart from each other (by 7-8cm/about 3in) as they will spread during cooking.
  5. Place in the oven and bake for 15-20 minutes or until the cookies are a light golden on top. Leave on the sheets for about 10 minutes to cool and set before transferring to a wire rack.

Your rating

Average rating

  • 4
(115 ratings)

Your comments

Mrs Hinton

Your weird


Do you wanna come over and have cookies


Do I wanna come over

From norbert

Hi I love you


It was very nice


This is a cool recipe

comments powered by Disqus

FREE Newsletter