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Christmas pud cake pops

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Christmas pud cake pops
Christmas pud cake pops
  • Serves: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Woman's Weekly recipe Give your Christmas table a bit of extra flair with these cute home-made Christmas pud cake pops. Not only do they look good, they taste pretty good too!

Ingredients

  • 100g (3½oz) dark chocolate
  • 125g (4oz) fruit cake
  • 125g (4oz) Madeira or plain cake
  • 2 level tbsp desiccated coconut
To decorate:
  • 100g (3½oz) dark chocolate
  • 60g (2oz) white-chocolate cake covering
  • Tubes of red and green coloured writing icing
  • Baking sheet, lined with Bakewell paper
You will also need:
  • Lolly sticks 10-15cm (4-6in) long
  • Paper piping bag
  • 12 petit fours cases, optional
  • Fine ribbon and labels

Don’t let the white-chocolate covering get too hot when you melt it, or it will melt the dark chocolate when you pipe it on.

Method

  1. Put the chocolate in a large bowl over a pan of simmering water and leave it to melt. Stir it, then rub the fruit cake and plain cake between your fingers, to make crumbs, straight into the chocolate. Add the coconut and mix well. Leave to cool for 10 mins, then divide the mixture into 12 golf-ball sized portions (about 1 tbsp of mixture per portion). Form these into balls and push a lolly stick into each one. Lay them on the lined baking sheet and chill until firm — 1 hour or overnight is fine.
  2. To decorate: Melt the dark chocolate in a bowl over simmering water. Half-fill a large jug or bowl with sugar ready to stand the cake pops in. Dip the balls in the chocolate, letting the excess drip off, and stand them in the sugar and leave until the chocolate is set.
  3. Melt the white-chocolate cake covering and pipe it on top to represent cream on the pud. Leave to set, then use the writing icing to pipe holly leaves and berries on top. Leave to set. Put a cake case on the stick underneath the cake. Add ribbon and write names on tags to use the cake pops as edible place settings. These cake pops will keep for a few days in a cool place.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 200(kcal)
  • Fat 10.5g
  • Saturates 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(14 ratings)

Your comments

hi

lol

baby bomb

just wondering how i would get the petit fours case on the stick without scrunching it up and making too big of a hole....wasted so many cases trying to get it to work :(

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