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Fancy chocolate wafers

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Fancy chocolate wafers
  • Makes: 14

  • Prep time:

    (plus 30 mins setting)
  • Total time:

    (plus 30 mins setting)
  • Skill level: Easy peasy

  • Costs: Mid-price


Woman's Weekly recipe Make these elegant morsels to serve with coffee after dinner - or wrap them in cellophane and pack into a pretty box to make a gift with the personal touch


  • 100g (3Żoz) dark chocolate
  • 15g (Żoz) flaked almonds, toasted
  • 15g (Żoz) pistachios, chopped
  • 1 tbsp crystallised rose petals
  • Baking tray, lined with Bakewell paper

Nutritional information

Each portion contains:

  • Calories49
  • Fat3.0g
  • Saturates1.5g

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

That's goodtoknow

cartoon image of chef

When set, serve as after-dinner treats, or put in polybags, tie with ribbon and hang on the Christmas tree or pack them in small boxes to give as gifts. They will keep for a week.


  1. Put the chocolate in a bowl over a pan of simmering water and leave it to melt, then give it a stir.
  2. Put teaspoonfuls of chocolate on the lined tray, spreading them a little with the back of a spoon to make discs about 4-5cm (2-2Żin) in diameter.
  3. Sprinkle with the nuts and rose petals, then leave in a cool place to set. They can be put in the fridge for 30 minutes to set, then keep them cool.

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