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Double roast potatoes

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Roast potatoes
Roast potatoes
  • Serves: 6-8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Why have one lot of roast potoates when you can have too! Woman's Weekly's easy recipe combines traditional roast potatoes with sweet potatoes

Ingredients

  • 3-4 tbsps goose fat or white vegetable fat
  • 1-1.5kg (2-3lb) Maris Piper potatoes, peeled and halved
  • 3 sweet potatoes, peeled and cut into chunks
  • 1 tsp salt

Method

  1. Set the oven to 190C/375F/Gas Mark 5. Place the goose fat or white vegetable fat in a large, shallow roasting tin and place in the oven to heat up.
  2. Cook the Maris Piper potatoes in boiling water for 5-7 mins, then drain them well. Add the potatoes to the pan, along with the sweet potatoes. Turn to coat them with the fat and sprinkle over salt. Cook the potatoes for 1-11⁄4 hours, turning them occasionally. Keep them hot until serving.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 210(kcal)
  • Fat 6.0g
  • Saturates 1.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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