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Cranberry relish

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A delicious fruity relish to accompany your roast turkey. The cranberries are tender and not mushed up. It is quick and easy to prepare.
A delicious fruity relish to accompany your roast turkey. The cranberries are tender and not mushed up. It is quick and easy to prepare.
  • Serves: 6-8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour

Ingredients

  • Zest and juice of 2 oranges
  • 125g (4oz) caster sugar
  • 250g (8oz) cranberries

The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.

Method

  1. Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.
  2. Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.
  3. Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 66(kcal)
  • Fat 0.0g
  • Saturates 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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