- Zest and juice of 2 oranges
- 125g (4oz) caster sugar
- 250g (8oz) cranberries
The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.
- Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.
- Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.
- Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.
Nutritional information per portion
- Calories 66(kcal)
- Fat 0.0g
- Saturates 0.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.