- 2 parts (tbsp) vodka
- 1 part (tbsp) Tia Maria or Kahlua coffee liqueur
- Crushed ice
- 1-2 tbsp double cream
- Cocoa powder, for dusting
Serve in a chilled glass to keep the cocktail nice and cool.
- Put vodka and coffee liqueur in a cocktail shaker with ice. Shake well. Pour into a glass containing ice. Spoon the cream on top and then dust with cocoa powder.