Baked tomato brunch

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Baked tomatoes with cheese
Baked tomatoes with cheese
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Want to try something a little different for breakfast? Start your weekend with these cheesy baked tomatoes served with toasted ciabatta


  • 4 medium-sized ripe tomatoes, halved
  • 2 tbsp olive oil
  • About 8 fresh basil leaves
  • Salt and freshly ground black pepper
  • 60g (2oz) mature Cheddar cheese, grated
  • 1 level tsp cumin seeds
  • 8 slices of ciabatta

These baked tomatoes also make a lovely side or starter option


  1. Set the oven to 200C/400F/Gas Mark 6. Put the tomato halves, cut-side up on a baking tray. Spoon over half of the oil. Snip the basil leaves over, season and sprinkle with the cheese and cumin seeds. Place in the oven and bake for 5 mins.
  2. Drizzle the rest of the oil over one side of the ciabatta slices. Put them, oiled-side up, in the oven, on the tray with the tomatoes. Bake for a further 10-15 mins, turning the bread halfway through cooking.
  3. Place the tomato halves on the toasted ciabatta slices and serve.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 291(kcal)
  • Fat 13.0g
  • Saturates 4.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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