Search

Thai scrambled eggs

(0 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Rise and shine and feel great all day with this super tasty breakfast idea ? spicy scramble eggs with chapattis.
Rise and shine and feel great all day with this super tasty breakfast idea ? spicy scramble eggs with chapattis.
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Rise and shine and feel great all day with this super tasty breakfast idea — spicy scramble eggs with chapattis. This Thai-inspired dish is ready in just 15 mins

Ingredients

  • Large knob of butter
  • 4 spring onions, trimmed and chopped
  • ½ large red chilli, deseeded and finely sliced
  • 4 medium eggs
  • 1 tbsp milk
  • 6 baby plum tomatoes, quartered
  • A few coriander leaves, optional
  • 4 chapattis, to serve

For a more authentic Thai flavour, add a drizzle of fish sauce or a sprinkling of frozen Thai herb mix.

Method

  1. Put the butter, spring onions and chilli in a small pan. Cook for a couple of mins until softened.
  2. Beat together the eggs and milk. Add to the pan and cook them until scrambled.
  3. Stir in the tomatoes and coriander leaves, if using. Serve with griddled chapattis.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 460(kcal)
  • Fat 19.0g
  • Saturates 6.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter