Search

Frothy hazelnut hot chocolate

(2 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
hazelnut hot choc
hazelnut hot choc
  • Serves: 1

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat

Ingredients

  • 1 tablespoon cocoa powder, plus extra for dusting
  • 300ml (1/2pint) milk
  • 1 tablespoon chocolate hazelnut spread (eg Nutella)

Use full fat milk for a creamy taste

Method

  1. Put the cocoa powder into a large jug and whisk in the 200ml (7 floz) milk then the chocolate hazelnut spread. Microwave on High for 1 minutes, whisk and microwave on High for another 30 seconds. Whisk again and pour into a heatproof glass or mug.
  2. Pour the remaining milk into the jug. Microwave on High for 30 seconds or longer until hot. Whisk well to make a froth and spoon, or pour, on top of the hot chocolate.
  3. Dust with cocoa powder.

Your rating

Average rating

  • 4
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter