Frothy hazelnut hot chocolate

(2 ratings)

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hazelnut hot choc
hazelnut hot choc
  • Serves: 1

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat


  • 1 tablespoon cocoa powder, plus extra for dusting
  • 300ml (1/2pint) milk
  • 1 tablespoon chocolate hazelnut spread (eg Nutella)

Use full fat milk for a creamy taste


  1. Put the cocoa powder into a large jug and whisk in the 200ml (7 floz) milk then the chocolate hazelnut spread. Microwave on High for 1 minutes, whisk and microwave on High for another 30 seconds. Whisk again and pour into a heatproof glass or mug.
  2. Pour the remaining milk into the jug. Microwave on High for 30 seconds or longer until hot. Whisk well to make a froth and spoon, or pour, on top of the hot chocolate.
  3. Dust with cocoa powder.

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