Lamb and guacamole wraps

(8 ratings)

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lamb wraps
lamb wraps
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe In a rush? Whip up these delicious lamb and guacamole wraps in next to no time by using readymade meatballs and guacamole


  • 1 pack (about 430g) of 12 lamb meatballs
  • 1 red onion, peeled and sliced
  • About 150g firm green or white cabbage
  •  1 large carrot, peeled
  • 1/2 a cucumber, optional
  • Pack of 8 tortillas
  • 200g carton ready-made guacamole

To spice them up, serve with some chilli sauce


  1. Heat a frying pan, break each meatball in half as you add it to the pan and fry for 10 minutes, stirring occasionally, adding the onion slices after 5 minutes, until both are cooked. Meanwhile, shred the cabbage and cut the carrot into fine strips and mix in a bowl. Grate the cucumber, if using. Put into bowls.
  2. Warm the tortillas through in a microwave, or oven, according to the pack instructions.
  3. Tip the meatballs and onion into a sieve over a bowl to drain off the fat. Serve them in a hot bowl. Make up wraps with the meatballs, cabbage, carrot and cucumber, adding a few dollops of guacamole. Roll them and serve.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 617(kcal)
  • Fat 20.0g
  • Saturates 8.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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(8 ratings)

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