Lemon and basil roasted sea bass

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  • Serves: 2

  • Prep time:

  • Cooking time:

  • Costs: Mid-price

  • Skill level: Easy peasy

Grab a taste of the Mediterranean sun by cooking up this zesty lemon and basil roasted sea bass with sweet roasted peppers and fresh, juicy tomatoes

Heat this dish up by adding a chopped chilli.


  • 1 pack of sea bass fillets
  • 100g cherry tomatoes
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 lemon, zest and juice
  • 10g of fresh basil, coarsely chopped
  • Olive oil


  1. Heat the oven to 200C/180C/Gas Mark 6. Lay the tomatoes and peppers in a roasting dish and drizzle with olive oil.
  2. Mix the lemon juice, zest, basil and a tablespoon of olive oil and smother over the sea bass fillets (save some basil to sprinkle over when serving)
  3. Lay the marinated sea bass on the roasted veg and return to the oven for 15 minutes
  4. The bass will be white and flaky when cooked. Sprinkle with basil and serve immediately.
Find more recipe inspiration when it comes to dishing up fish at The Saucy Fish Co. Dock.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Yes. Mistake in instructions. I have just put the whole lot in the oven without pre roasting the vegetables. Doesn't the author look at the commend?


I also need to know how long the vegetables go in the oven for before adding the seabass?!


How long are the vegetables in the oven before the sea bass is laid over them and baked for 15 minutes. Neither the video or the recipe details tell you!

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