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- Fillet steak with Stilton and cranberries
Fillet steak with Stilton and cranberries
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Fillet steak is the perfect treat for a romantic meal or dinner party. Fill yours with Stilton cheese and cranberries for an extra luxurious taste
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Serves: 2
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Prep time: 15 mins
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Cooking time: 4 -5 mins
(each side for medium) -
Total time: 25 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Cooking steak guide:
Rare: 3-4 minutes on each side
Medium: 4-5 minutes on each side
Well done: 6-7 minutes on each side
- 2 lean fillet steaks
- 50g/2oz blue cheese, e.g. Stilton, crumbled
- 5ml/1tsp dried cranberries, roughly chopped
- 15ml/1tbsp freshly chopped chives
- Salt
- 5ml/1tsp black peppercorns, crushed
- 30ml/2tbsp oil
Method
- In a small bowl, mix the cheese, cranberries and chives together.
- Place the steaks on a chopping board and slice in half horizontally. Spread two steak halves with the cheese mixture and top with the remaining steak halves.
- Secure the steaks with butcher’s string or cocktail sticks. Season with salt and roll in the crushed pepper.
- Heat the oil in a large non-stick pan and cook the steaks according to your preference. Transfer to a warm plate and rest for a few minutes.
- Remove the string or cocktail sticks from the steaks before serving with any pan juices. Serve with sides of your choice.
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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