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Roast cabbage wedges

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This winter green cabbage is delicious when simply roasted. It has a slight crunch and naturally sweet. One cabbage can easily serve 4-8 people as a side dish
  • Serves: 4-8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips


Woman's Weekly recipe Sometimes all you need to do with vegetables is roast them. This winter green cabbage is delicious when simply roasted as it has a slight crunch and is naturally sweet - serve alongside your Sunday lunch


  • 1 small winter green cabbage, cut into 8 wedges, core trimmed
  • 4-5 tbsp olive oil
  • 1 tbsp caraway, or cumin, seeds
  • Salt and freshly ground black pepper
  • 1 large lemon, cut into 4 wedges

Nutritional information

Each portion contains:

  • Calories72
  • Fat6.0g
  • Saturates1.0g

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

That's goodtoknow

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This recipe works well with Savoy cabbage or Brussels sprouts, but cook them in a pan and toss in the seeds.


  1. Set the oven to 220°C/425°F/Gas Mark 7. Brush the cabbage wedges all over with oil. Put them on a baking tray. Sprinkle with the seeds and season well. Add the lemon wedges.
  2. Roast for about 25-30 mins, turning them over halfway through cooking. Squeeze lemon juice over before serving.

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