Cheese pancakes with cheese sauce and broccoli

(7 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Cheese and broccoli pancakes
Cheese and broccoli pancakes
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Prefer your pancakes savoury? Make these delicious savoury pancakes from MasterChef winner Mat Follas. Serve the cheesy pancakes with a rich cheese sauce and broccoli


For the cheese sauce:
  • 50g grated cheddar cheese, grated
  • 50g Parmesan cheese, grated
  • 150ml double cream
  • Pinch of salt

For the pancakes:

  • 50g cheese, finely grated
  • 2 eggs
  • 2 dessert spoons plain flour
  • 300ml milk
  • Pinch of salt
  • 1 broccoli to serve

Don’t worry if the first pancake doesn’t come out well, it’ll ‘season’ the pan and they’re much easier from then on.


  1. To make the cheese sauce: Gently heat the double cream in a pan. Whilst whisking, gradually add the two cheeses and salt. Continue mixing until they have melted and become a thick and creamy sauce.
  2. Cook the broccoli florets for 2 minutes in boiling water then place in bowl of cold water to halt the cooking process. This will preserve the vivid colour.
  3. To make the pancakes: In a bowl, mix the eggs, cheese, flour and salt to form a paste. Slowly add the milk, mixing continuously until it becomes the consistency of paint.
  4. Pour the batter into a hot, flat, buttered pan. Lift the pan, moving the mixture so that it evenly coats the base, forming a thin pancake. After approx two minutes the pancake should be loose. Tease the edges away from the sides and then, with a rolling motion, toss the pancake and catch it again, cooking the other side for approx one minute.
  5. To finish, place the pancake on a plate, put the broccoli (3-4 florets per pancake) and the cheese sauce on one half of the pancake and fold the other half over and drizzle with a little more cheese sauce

Your rating

Average rating

  • 2
(7 ratings)

Your comments

Becky Sauce

'shittest fucken recipe'

comments powered by Disqus

FREE Newsletter