Easter egg biscuits

(10 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Easter biscuits
Easter biscuits
  • Makes: 10

  • Prep time:

    Plus 30 minutes chilling time
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Have fun with the kids by making a batch of our easy Easter biscuits together. Then, let them go crazy with the icing pens and decorations to turn the biscuits into Easter eggs


For this Easter recipe you will need:
  • 100g unsalted butter, softened
  • 200g golden caster sugar
  • 1 large egg
  • 300g plain flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 tsp ground allspice
  • Icing writing pens in colours of your choice


  1. Beat the butter and caster sugar together in a large bowl with an electric mixer until pale and fluffy.
  2. Add the egg and vanilla and beat again to combine.
  3. In a separate bowl combine the flour, baking powder, salt and and ground allspice. Add to the creamed butter and sugar mixture and briefly beat again with the electric mixer. Bring together the mixture in the bowl with your hands to form a ball of biscuit dough. Add 1tsp cold water to bring the dough together if you need to. Wrap the mixture in cling film and chill in the fridge for 30 mins.
  4. Preheat the oven to 180C/160C/350F/Gas Mark 4. Line a large baking tray with baking
  5. Lightly flour a work surface, then roll out the dough to about 1/2cm thick. Use a medium-sized Easter egg shaped-cutter to cut out shapes. Lift the shapes carefully on to the baking tray using a fish slice or palette knife.
  6. Bake for 15 minutes, or until a light golden colour. Transfer to a wire rack to cool completely, then ice with icing writing pens in colours of your choice.

Your rating

Average rating

  • 4
(10 ratings)

Your comments

comments powered by Disqus

FREE Newsletter