Red cabbage and poppy-seed coleslaw

(0 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Red cabbage and poppy-seed coleslaw
Red cabbage and poppy-seed coleslaw
  • Serves: 4-6

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This red cabbage and poppy-seed coleslaw recipe is a great twist on a classic. The red cabbage works wonders with the sweet honey and mayo sauce. This crunchy, classic accompaniment gets a colourful twist with red cabbage, and the nutty poppy seeds add extra texture. This recipe serves 4-6 people and will take only 5 mins to make. It's the perfect side dish for BBQ, picnic and family parties. It's a summer favourite!


  • 4 tbsps mayonnaise
  • 1-2 tsps honey
  • 1 tbsp poppy seeds
  • 1/4 red cabbage, finely shredded
  • 1-2 carrots, peeled and grated
  • 3-4 spring onions, sliced
  • Salt and ground black pepper

The coleslaw is best eaten on the day itís made but will keep for up to 2 days in the fridge.


  1. Mix together the mayonnaise, honey and seasoning to taste and then stir in the poppy seeds. Stir in the cabbage, carrot and spring onions and season before serving.

Fancy making a traditional coleslaw? Use our classic coleslaw recipe

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 90(kcal)
  • Fat 9.0g
  • Saturates 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter