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Red cabbage and poppy-seed coleslaw

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Red cabbage and poppy-seed coleslaw
Red cabbage and poppy-seed coleslaw
  • Serves: 4-6

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This red cabbage and poppy-seed coleslaw recipe is a great twist on a classic. The red cabbage works wonders with the sweet honey and mayo sauce. This crunchy, classic accompaniment gets a colourful twist with red cabbage, and the nutty poppy seeds add extra texture. This recipe serves 4-6 people and will take only 5 mins to make. It's the perfect side dish for BBQ, picnic and family parties. It's a summer favourite!

Ingredients

  • 4 tbsps mayonnaise
  • 1-2 tsps honey
  • 1 tbsp poppy seeds
  • 1/4 red cabbage, finely shredded
  • 1-2 carrots, peeled and grated
  • 3-4 spring onions, sliced
  • Salt and ground black pepper

The coleslaw is best eaten on the day itís made but will keep for up to 2 days in the fridge.

Method

  1. Mix together the mayonnaise, honey and seasoning to taste and then stir in the poppy seeds. Stir in the cabbage, carrot and spring onions and season before serving.


Fancy making a traditional coleslaw? Use our classic coleslaw recipe

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 90(kcal)
  • Fat 9.0g
  • Saturates 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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