Holly Bell's chocolate orange spiced fudge

(2 ratings)
Holly Bell's chocolate orange spiced fudge
Holly Bell's chocolate orange spiced fudge
  • Serves: 12

  • Prep time:

  • Cooking time:

  • Total time:

    (plus chilling time)
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Whip up this quick and easy fudge in just 15 mins. Leave to chill and decorate with seasonal treats - chocolate eggs would make this the perfect Easter treat


  • 200g marshmallows
  • 70g butter, cut into cubes the size of a thumb nail
  • 200g dark chocolate, broken into pieces
  • 1/4 tsp ground cinnamon
  • Zest of one orange (without pith)
  • 100g crimson raisins
  • 40g crystalised ginger chopped
  • Small sugar eggs to decorate (optional)

This recipe is easy to make as it uses marshmallows rather than sugar so you don't have to worry about using a sugar thermometer


  1. Place the marshmallows, butter, dark chocolate, ground cinnamon and orange zest into a saucepan. Heat on a low hob until completely dissolved, stirring regularly. Donít be tempted to hurry it by turning up the heat Ė the chocolate will burn!
  2. Remove from the heat and add the raisins and ginger, stir well and pour into a tin (approx. 24cm x 24cm) lined with greaseproof paper. Push small sugar eggs into the top if you wish then refrigerate for 2 hours. Cut into squares and serve!

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