Jubilee cupcakes

(5 ratings)
Jubilee cupcakes
Jubilee cupcakes
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Planning anything special for the Queen's Jubilee? No street party spread would be complete without some Jubilee cupcakes! Try our easy recipe from Victoria Threader and decorate with Union Jacks and sprinkles


  • 150g caster sugar
  • 150g butter
  • 130g self-raising flour
  • 20g cornflour
  • 3 medium eggs
  • 30ml milk
  • 1 tsp vanilla extract
For the buttercream
  • 250g butter, room temperature
  • 500g icing sugar
  • 1 tsp vanilla extract
  • 30ml milk
You will also need:
  • Deep muffin tray
  • 12 cake cases (Victoria used Union Jack cases from
  • Piping bag
  • Wilton 1M nozzle
  • Red, white and blue sprinkles
  • Union Jack picks

Do you love baking? Check out our Jubilee baking competition to win a new oven and the chance to meet Gino!


To make the cakes:
  1. To make this cupcake recipe, preheat your oven to 160C/320F/Gas Mark 3. Place 12 cases in your muffin tin.
  2. Beat the sugar and butter with the vanilla essence until light and fluffy (about 5 minutes)
  3. Combine the flour and cornflour.
  4. Add 1 egg, 1 third of the flour mix and a splash of milk and beat until just combined and repeat until all the ingredients are added.
  5. Divide the batter between the 12 cases and bake for 20-25 minutes depending on your oven.
  6. Cool in the tins for 10 minutes before moving to a wire cooling rack.
To make the buttercream
  1. Add butter, icing sugar and vanilla extract to a large mixing bowl, then beat for about 5 minutes with an electric whisk until smooth.
  2. Pour the milk gradually if you need to loosen the mixture.
Piping a swirl
  1. Attach the nozzle to the piping bag and place in a tall glass, pulling the bag down around the glass. Fill the bag 2/3 full with the buttercream and twist at the top of the bag to close.
  2. To pipe a swirl, apply pressure to the top of the bag and pipe a star shape in the middle of the cake. Release the pressure and pull up quickly.
  3. Then, start at the outside edge of the cake and pipe around the star and build up into a swirl. When you reach the end of the swirl press down slightly, release the pressure and pull up quickly.
  4. Add the sprinkles and a flag.

Your rating

Average rating

  • 4
(5 ratings)

Your comments

Nicola Strachan Deacon

best buns I've ever baked, you only need 1/2 the amount of butter cream and don't really need the milk!

Louise Howe

tHESE ARE THE BEST FAIRY BUNS i HAVE EVER MADE THEY WERE EVEN FLAT TOPPED FOR ONCE. I do have one query however, are you sure about it making 12? I managed 24 very full cases. Very lovely.

Baking Biff

These are great little jubilee cupcakes - perfect for our street party. I also found some wonderful union jack cupcake cases and decorations at Funky Muffin

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