Gypsy toast with rosy fruits

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Gypsy toast with rosy fruits
Gypsy toast with rosy fruits
  • Serves: 2

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe An indulgent weekend breakfast or brunch, or a quick and easy pud when the family are shouting 'what's for pudding?', this fruit topped gypsy toast is delicious


  • 100g frozen summer fruits
  • 1 tablespoon caster sugar
  • 1 medium egg
  • 2 tablespoons double cream
  • Knob of butter
  • 4 slices of brioche
  • Mint leaves, to decorate (optional)

Top the gypsy toast with peach or mango slices fried in a little butter, for a change


  1. Gently heat the frozen summer fruits in a pan until warmed through. Add the caster sugar and stir to dissolve.
  2. Beat the egg and cream together in a shallow dish.
  3. Heat a knob of butter in a frying pan. Dip the slices of brioche in the egg mix, add to the pan and fry for a few minutes, turning once, until golden. Top with the fruits and a few small mint leaves.

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