A gorgeously gooey way to start your day or satisfy your sweet tooth - it's chocolate spread and marshmallow heaven!
Ingredients
- 4 teaspoons chocolate hazelnut spread
- 4 slices bread, lightly toasted
- 25g mini marshmallows
- 1 tablespoon finely chopped toasted hazelnuts
WEIGHT CONVERTER
Method
- Spread 1 teaspoon chocolate hazelnut spread over each slice of toast.
- Sprinkle with mini marshmallows and chopped hazelnuts.
- Put back under the grill to toast the mallows (watching them carefully as they quickly burn).
Top Tip for making Nutty chocolate mallow toast topper
If using larger marshmallows instead of mini ones, chop them with scissors
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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