Pizza toast

(7 ratings)

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pizza toast
pizza toast
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe All your favourite pizza flavours on toast! What could be easier, tastier and quicker? Perfect for lunch, brunch and munching in front of the telly


  • 2 English muffins, halved or 2 slices ciabatta bread, toasted
  • 2 tsp sun-dried tomato paste
  • 1 ready-roasted red pepper from a jar, sliced
  • 6 baby plum tomatoes, halved
  • A few olives, sliced
  • A few basil leaves
  • 2 tbsp ready-grated mozzarella

Use tomato ketchup if you don't have sun-dried tomato paste and add your favourite pizza toppings


  1. Spread the toasted muffins or ciabatta with the sun-dried tomato paste and top with the red pepper and  tomatoes. Add a few sliced olives and basil leaves and sprinkle with the mozzarella. Grill until bubbly and browned.

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Average rating

  • 3
(7 ratings)

Your comments

penny miller

You could also use french bread cut in half and half again.


This is a great way of using up breadcakes, or even sliced bread! I have often made "pizzas" in this way. I like my pizza crispy and crunchy, and find that breadcakes crisp up beautifully!

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