Anchovies and minty peas on toast

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Anchovies on toast
Anchovies on toast
  • Serves: 2

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  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Peas, mint and marinated anchovies make a lovely fresh and healthy topping for toast - perfect for a light lunch or starter served with pea shoots or rocket


  • 125g frozen peas
  • 2 tbsp crème fraiche
  • 6 mint leaves
  • 16 marinated anchovy fillets
  • Pea shoots or rocket, to garnish
  • 2 slices wholemeal bread, toasted

For a vegetarian option, replace the anchovies with crumbled feta cheese and sun-dried tomatoes


  1. Cook the peas in boiling water for 3 minutes, drain and return to the pan. Add the crème fraiche and mint leaves and season with salt and freshly ground pepper. Whizz with a stick blender to make a rough purée.
  2. Spread over the toast and top with 16 marinated anchovy fillets. Garnish with pea shoots or rocket.

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