Zesty garlic lamb cutlets

(32 ratings)
lamb cutlets with creole mojo sauce
lamb cutlets with creole mojo sauce
  • Serves: 4

  • Prep time:

    (plus marinating time)
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Give your lamb a real burst of flavour by coating it with a zesty garlic lamb marinade. The mix of garlic, limes, orange and cumin will bring your taste buds alive!


  • 8 lean lamb cutlets or 4 lamb loin chops
For the garlic marinade
  • 60ml olive or vegetable oil
  • Grated zest and juice of 2 oranges
  • Juice of 1 lime
  • Salt
  • 10ml ground cumin
  • 3 garlic cloves, peeled and finely chopped
  • 15ml hot pepper sauce

For that extra special Latin effect try adding 30ml/2tbsp Tequilla to the marinade


  1. To prepare the marinade; in a large shallow non-metallic dish mix add all the ingredients together. Place the cutlets or chops in the marinade mixture and coat well on both sides. Cover and refrigerate for 2 hours, or if time allows overnight.
  2. Remove the cutlets or chops from the marinade (reserve the marinade) and cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side. Meanwhile, heat the marinade in a small pan until piping hot and pour over the chops before serving.
  3. Serve the lamb with the quinoa and sugar snap pea salad.

Your rating

Average rating

  • 3
(32 ratings)

Your comments

comments powered by Disqus

FREE Newsletter