Mini strawberry mousses

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Baby strawberry mousses
Baby strawberry mousses
  • Serves: 8

  • Prep time:

  • Cooking time:

    (plus 4 hours chilling)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Light and creamy, these mini strawberry mousses are the perfect light bite after a big meal. Whip up these puds in next to no time and leave to chill


  • 625g strawberries
  • 3 limes, grated rind only
  • 3 tbsp runny honey
  • 4 tbsp water
  • 3 tsp powdered gelatine
  • 250ml double cream
  • 250g low-fat natural yogurt
  • Extra small strawberries to decorate

Try this recipe with raspberries for a different flavour


  1. Puree 225g of the strawberries then press through a sieve and reserve for decoration. Puree the remaining strawberries, sieve then mix the puree with the lime rind and honey.
  2. Add the water to a small heatproof bowl, sprinkle the gelatine over the water so that the water absorbs all the powder. Leave to stand for 5 minutes. Heat the bowl in a small saucepan of simmering water until it is a clear liquid.
  3. Whip the cream until it forms soft swirls. Fold in the yogurt, pureed strawberry and lime mix then the gelatine in a thin trickle. Pour into 8, 120ml small liqueur glasses or coffee cups. Chill for 3-4 hours or until the mousses have set.
  4. To serve, stir the reserved strawberry puree then pour a little over the top of each mousse. Decorate with tiny strawberries.

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