Royal baker Fiona Cairns made this tangy sponge cake for the Marie Curie Cancer Care's Blooming Great Tea Party. The simple floral design makes this cake the perfect girly treat
Ingredients
- 225g unsalted butter, really soft, plus extra for greasing the tin
- 225g golden caster sugar
- 4 eggs, lightly beaten
- 160g self-raising flour
- 1 tsp baking powder
- 60g ground almonds
- 1 tsp almond extract
- Finely grated zest of 1 small orange
For the filling and decoration
- 5 tbsp apricot jam
- 200g tub crème fraiche
- Icing sugar to dust (about a tablespoon)
- Fresh unsprayed rose petals to decorate
WEIGHT CONVERTER
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Butter and base line 2 x 20cm round tins with baking parchment.
- Sift together the flour and baking powder, stir in the ground almonds and set aside.
- Into the bowl of an electric mixer place the softened butter and sugar (or a bowl and a hand-held whisk) and cream together until light and fluffy.
- Gradually add the eggs, continuing to mix as you do so, and add a tablespoon of the flour mixture to prevent the mixture from curdling.
- Fold in the flour, ground almond mixture and lastly the almond extract, and orange zest.
- Divide the mixture between the 2 prepared tins and bake for 20-25 minutes or until firm to the touch or a skewer inserted into the centre comes out clean. Leave in the tins for a minute or two and then turn the cakes out onto a wire rack. Remove the papers and leave until cold.
- When ready to serve, simply place one of the cakes upside down onto the serving plate or cake stand and spread the flat surface with a layer of crème fraiche and then a layer of apricot jam. Place the other cake on top - the two flat surfaces will be together. Sift over a dusting of icing sugar and decorate with a scattering of dry, freshly picked rose petals.
Top Tip for making Fiona Cairns' almond apricot rose petal cake
See how to throw your own Blooming Great Tea Party to raise money for Marie Curie Cancer Care.
GoodtoKnow Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Candice Brown's rainbow cake
Want to make your very own rainbow cake? This rainbow cake recipe is easy to follow and is great for those special occasions...
By Nichola Palmer Published
-
Mary Berry's chocolate mousse
This chocolate mocha mousse is quick to make, rich in flavour with a light, silky texture. It's one of those treats that's loved by kids and adults alike...
By Mary Berry Published
-
Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's mini beef meatballs with carrot and apple
Follow Annabel Karmel's simple recipe for mini meatballs for weaning babies and toddlers - ideal for making ahead and freezing...
By Annabel Karmel Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
I’m a child psychologist - this 2-step technique will stop your kids answering back… and it sounds so easy
We've spoken to a child psychologist and parenting expert about how to handle kids who answer back, and she shared a simple two-step tip.
By Ellie Hutchings Published