Creamy coronation chicken

(6 ratings)
Creamy coronation chicken
Creamy coronation chicken
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you're planning a Jubilee party - everyone loves it and it's quick to make, perfect!


  • 1 tbsp oil
  • 4 chicken breasts, cut into strips
  • 1 tsp curry powder (medium strength)
  • 100g low-fat soft cheese
  • 2 tbsp milk
  • 1 tbsp mango chutney
  • Rice and broccoli, to serve

If you haven't got any curry powder then you can use curry paste instead


  1. Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
  2. Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney - stir until the cheese melts and forms a creamy sauce and it is warmed all the way through.
  3. Serve with rice and broccoli.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 515(kcal)
  • Fat 11.6g
  • Saturates 5.2g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(6 ratings)

Your comments


I pressed paprika, salt and pepper on the chicken before cooking it for a slight twist. There is not much sauce with this so I added extra milk while cooking, as soon as its warmed through take it off the heat

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