Search

Brie, tomato and tarragon tart

(7 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
tomato tarragon
tomato tarragon
  • Serves: 8

  • Prep time:

    including 30 minutes to chill pastry
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Using readymade puff pastry this fresh summer brie, tomato and tarragon tart with brie and red onion couldn't be easier. Just serve with salad for a simple lunch or dinner or pack it up for a picnic

Ingredients

  • 375g pack all-butter puff pastry
  • 3 tbsp olive oil
  • 2 red onions, peeled and thinly sliced
  • 2 cloves garlic, peeled and crushed
  • 6 tarragon sprigs (about 10g)
  • 30g freshly grated Parmesan cheese
  • 125g Somerset brie, cut into thin slices
  • Salt and ground black pepper
  • 8 small ripe medium tomatoes (300g), each sliced into 4
  • Good pinch of sugar

This tart is also delicious flavoured with thyme and lots of basil instead of tarragon.

Method

  1. Roll out pastry, to a 30cm (12in) square, on a lightly floured surface. Place on a sturdy baking sheet. Score a 1cm (1⁄2in) border around edge. Prick inside border with a fork. Chill for 30 mins.
  2. Meanwhile, heat 2 tbsps of the oil in a frying pan over a low heat. Add the onion, garlic and leaves from 3 sprigs of tarragon. Cook over a gentle heat for 15 mins, until softened. Leave to cool.
  3. Set the oven to 220C/425F/Gas Mark 7. Sprinkle the Parmesan over the pastry, spread the onion over, put brie slices on top, add more tarragon leaves from 2 sprigs, season well and arrange tomato slices on top, overlapping them slightly. Sprinkle with sugar and drizzle with some oil. Bake below the centre of the oven for 35 mins. Take out, drizzle with a little more oil, if you like. Eat warm or cold, scattered with tarragon leaves.


Looking for food gifts? We've got plenty more to choose from!

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 300(kcal)
  • Fat 21.0g
  • Saturates 10.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 2
(7 ratings)

Your comments

comments powered by Disqus

FREE Newsletter