Rosemary Conley's pork and pepper fajitas

(6 ratings)
Pork and pepper fajitas
Pork and pepper fajitas
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

These pork and pepper fajitas are quick to make and packed full of delicious flavours from the fajita seasoning - a great family dinner


  • 225g lean pork fillet, cut into strips
  • 1 garlic clove, crushed
  • 1 red and 1 green pepper, seeded and sliced
  • 1 red onion, sliced
  • 2tbsp fajita seasoning
  • 2tbsp chopped fresh chives
  • Juice of 1 lime
  • 8 cherry tomatoes, halved
  • Salt and freshly ground black pepper

To serve:

  • 4 flat round tortilla breads
  • 2 tbsps low-fat yogurt

Adding lime gives this Mexican dish a zesty finish


  1. In a preheated non-stick wok, dry-fry the pork and garlic until sealed. Season with salt and black pepper.
  2. Add the red and green peppers, red onion and fajita seasoning and cook for 2-3 minutes.
  3. Add the chives, lime juice and cherry tomatoes. Mix well and serve with warmed tortilla breads and low-fat yogurt, plus a mixed salad.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 276(kcal)
  • Fat 11.3g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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