Search
Saved recipes | | Register | Welcome!
Search
(13 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

My Recipe Book | What is this?

Chunky chicken pasta salad

Print Page
Slimming World's chunky chicken and pasta salad
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

This chunky chicken pasta salad will keep you full and satisfied. Made with a light and healthy mix of peppers, onion and garlic, it's so full of flavour, you won't notice it's good for you!

Ingredients

  • 1 red pepper, halved, deseeded and cut into thin strips
  • 1 yellow pepper, halved, deseeded and cut into thin strips
  • 1 small onion, peeled and finely sliced
  • 1 garlic clove, peeled and crushed
  • 4 skinless chicken breasts, cooked, cooled and cut into bitesized chunks
  • 200g dried pasta shells, boiled and cooled
  • Salt and freshly ground black pepper
  • A handful each of chopped parsley and basil
  • Red wine vinegar

That's goodtoknow

cartoon image of chef

Save some chicken from a roast at the weekend to make salads like this quickly during the week

Method

  1. Put the strips of mixed peppers and thinly sliced onion in a deep non-stick frying pan and cover. Turn up the heat until it sizzles, lower the heat and cook for 15 minutes.Add the garlic and cook for a further 10 minutes. Sprinkle in red wine vinegar and seasoning to taste. Remove from the heat.
  2. Mix with the cooled pasta, chicken breast chunks and chopped parsley and basil.

More salad recipes

Average rating

  • 3
(13 ratings)

Rate this

What do you think of this recipe? Leave us your comments, twists and handy tips.

Your comments

comments powered by Disqus

Latest recipe videos

Video index
Receive our recipes email