Search

Slimming World garlic and herb lamb with Mexican salsa

(7 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Slimming World's garlic and herb lamb lollipops
Slimming World's garlic and herb lamb lollipops
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Spruce up your lamb without piling on the calories with this flavoursome recipe from Slimming World. These garlic and herb lollipops are perfect for sharing and are just delicious served with a tangy Mexican salsa

Ingredients

For the lamb
  • 12 lamb chops, French trimmed
  • low calorie cooking spray
  • 4tbsp finely chopped rosemary
  • 2tbsp finely chopped thyme
  • 1tbsp crushed coriander seeds
  • 1tsp crushed cumin seeds
  • 2tsp garlic salt
  • freshly ground black pepper
  • chopped parsley, to serve

For the salsa

  • 4 plum tomatoes, quartered, deseeded and finely chopped
  • 4tbsp drained and chopped jalapeno peppers in vinegar
  • 2tbsp jalapeno vinegar from the jar
  • 1 small onion, peeled and finely chopped
  • a small handful of coriander, finely chopped
  • sea salt

Not a fan of spice? Replace the jalapeno vinegar with lime juice for a softer taste

Method

  1. Preheat the barbecue or grill to medium-high.
  2. Place the chops on a clean work surface and lightly spray with low calorie cooking spray.
  3. Mix together all the remaining ingredients and spread this mixture over the chops to coat evenly. Season with freshly ground black pepper.
  4. Cook on the barbecue or under the grill for 4-5 minutes on each side or until cooked to your liking.
  5. Meanwhile mix all the salsa ingredients together in a bowl, season with sea salt and set aside.
  6. Sprinkle the lamb with chopped parsley and serve with the salsa.


For more delicious recipes or to find your nearest Slimming World group visit the Slimming World website

Your rating

Average rating

  • 3
(7 ratings)

Your comments

comments powered by Disqus

FREE Newsletter