Easy to make biscuits topped with chocolate - perfect prizes for a sports day or any family competitions.
These medal cookies were originally created to celebrate the London Olympics in 2012. However, they are a great option for families or kids clubs. If you're going to have some organised games happening, they make a much nicer prize than a plastic medal. And the lucky winners can choose whether they eat or keep them. We made these in gold, silver and bronze but you can be more creative if you prefer. For instance, if it's a team sport, you can colour them in the teams' colours.
Ingredients
- 125g butter, softened
- 60g icing sugar
- Few drops of vanilla essence
- 175g plain flour
For the decoration:
- About 125g plain chocolate
- Gold, silver and bronze edible spray
You will also need:
- 7cm round cutter
- Baking sheet lined with baking paper
- Coloured ribbon 1cm wide
WEIGHT CONVERTER
Method
- Beat together the butter, icing sugar and vanilla, then beat in the flour to make a fairly stiff dough. Roll out on a lightly floured surface to about 3-4mm thick. Cut out rounds and place them on the baking sheet. Make a hole in the rounds, using the icing nozzle. Chill them while the oven heats up. Set the oven to 190°C/375°F/Gas Mark 5.
- Bake the biscuits in the middle of the oven for about 12 mins or until light golden. Leave to cool for a few minutes and then transfer to a wire rack to cool.
- To decorate: melt the chocolate in a bowl over a pan of hot water. Spread over the biscuits and leave to set. Spray them with the metal colours and use a bamboo stick to write the date, or a name on them. Leave to set. Thread ribbon through. These will keep for a couple of days in an airtight tin.
Top tip for making medal cookies
These biscuits are nice enough that everyone is going to want one, so if they are prizes, consider having some possibilities for the less naturally sporty entrants. options for 'Best improver', 'Most enthusiastic' or even 'At least I tried' are all worth having on hand.
You might also like:
Peanut butter cookies
Octavia Lillywhite is an award-winning food and lifestyle journalist with over 15 years of experience. With a passion for creating beautiful, tasty family meals that don’t use hundreds of ingredients or anything you have to source from obscure websites, she’s a champion of local and seasonal foods, using up leftovers and composting, which, she maintains, is probably the most important thing we all can do to protect the environment.
-
Gluten free biscuit recipe with no added sugar
Our gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
By Jessica Dady Published
-
Mars Bar cookies
Our Mars Bar cookies are baked in 12 minutes and use just five store cupboard ingredients
By Jess Meyer Published
-
Hazelnut sandwich cookies
These hazelnut sandwich cookies are wonderfully crisp and take just 12 minutes to bake.
By Jess Meyer Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Here's why popcorn isn't for toddlers - brave mum shares warning over 'harmless-looking' snack that can be a go-to
You might think twice about handing your child the snack after a brave mum shares her ordeal
By Selina Maycock Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney Published