- 250-350g strawberries
- 3 tbsp icing sugar
- 75cl bottle Lambrusco Rosato, well chilled
- Ice cubes
- Mint, to serve
A quick way to purée and remove the seeds is to use a juicer, if you have one.
- Whizz the strawberries with a stick blender, or in a food processor, and sieve them to remove the seeds. Stir in the icing sugar until dissolved.
- Pour into a large jug, add the Lambrusco and ice cubes and then decorate with the mint.
Nutritional information per portion
- Calories 133(kcal)
- Fat 0.0g
- Saturates 0.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.