Search

Mars bar cakes

(32 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Mars bar cake
Mars bar cake
  • Serves: 6

  • Prep time:

  • Cooking time:

    For cooling
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Quick, tasty and best of all you don't need to cook them, these Mars bar cakes are the perfect naughty treat to make with the kids

Ingredients

  • 5 standard-size Mars bars
  • 200g white chocolate
  • 150g butter
  • Rice Krispies to absorb the mixture – approx 100g
  • 2 tbsp golden syrup

When melting the whilte chocolate don't be tempted to stir it, just let it melt by itself

Method

  1. Grease a rectangular tin – approx 15 x 30cm – and line with baking parchment.
  2. Melt the butter and Mars bars in a small pan. When it’s all melted, add the Rice Krispies and stir until they are all coated with the chocolate mixture.
  3. Press the mixture into the lined tin and leave to set.
  4. Melt the white chocolate in a bowl over a pan of simmering water, then pour it over the top of the cake.
  5. Cut into squares when cold and store in an airtight container.

Your rating

Average rating

  • 3
(32 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

By providing your email address above you agree to the Time Inc. (UK) Ltd Terms and Conditions and the Privacy Policy