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Mars bar cakes

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Mars bar cake
  • Serves: 6

  • Prep time:

  • Cooking time:

    For cooling
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

Quick, tasty and best of all you don't need to cook them, these Mars bar cakes are the perfect naughty treat to make with the kids

Ingredients

  • 5 standard-size Mars bars
  • 200g white chocolate
  • 150g butter
  • Rice Krispies to absorb the mixture – approx 100g
  • 2 tbsp golden syrup

That's goodtoknow

cartoon image of chef

When melting the whilte chocolate don't be tempted to stir it, just let it melt by itself

Method

  1. Grease a rectangular tin – approx 15 x 30cm – and line with baking parchment.
  2. Melt the butter and Mars bars in a small pan. When it’s all melted, add the Rice Krispies and stir until they are all coated with the chocolate mixture.
  3. Press the mixture into the lined tin and leave to set.
  4. Melt the white chocolate in a bowl over a pan of simmering water, then pour it over the top of the cake.
  5. Cut into squares when cold and store in an airtight container.

Average rating

  • 4
(25 ratings)

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Your comments

Louise Tompkins

would love to make this but i need to know how many carbs are in each square as my son is diabetic. thanks in advance.x

odette

I love this cake so easy to do, brill if you have a sweet tooth

Jo Lovegrove

I know it leaves it out in the actual Method but I'd put the golden syrup whilst melting the mars bar and butter....that's what I do when I make Rice Crispie cakes with my children.

Charity Clark

What are you supposed to do with the Golden Syrup? Confused.

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