Search

Pork souvlaki skewers

(0 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Get creative, stacking colourful bites of foods on skewers. Give them a quick grilling and enjoy delicious, tasty meat.
Get creative, stacking colourful bites of foods on skewers. Give them a quick grilling and enjoy delicious, tasty meat.
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe These tasty pork souvlakis have extra flavour from being marinated and they only take a few minutes to grill. A quick snack that is perfect for party food or just a tasty treat for the afternoon

Ingredients

  • 400g pork tenderloin cut into 24 chunks
  • 2 tbsp dried mint
  • 2 tbsp dried oregano
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • Salt and pepper season
  • Tzatziki, to serve
  • Pitta breads, to serve
  • Salad, to serve

If you prefer some other spices or like your food a bit hotter than experiment with your marinade until it's to your taste

Method

  1. Make a marinade with the dried mint, oregano, olive oil, lemon juice and garlic. Then, mix the pork in well.
  2. Leave for 30 mins to 4 hrs to marinate.
  3. Thread meat on to 8 skewers.
  4. Grill until cooked through.
  5. Serve with tzatziki in pitta breads with salad.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter