Search

Persian lamb skewers

(0 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Get creative, stacking colourful bites of food on skewers. Breadcrumbs is added to the marinade for that extra crunch on the skewed lamb.
Get creative, stacking colourful bites of food on skewers. Breadcrumbs is added to the marinade for that extra crunch on the skewed lamb.
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe These Persion lamb skewers are delicious and the breadcrumbs added to the marinade give that extra crunch and a tasty quick snack

Ingredients

  • 300g minced lamb
  • 1 onion, finely chopped
  • 1 large courgette, coursely grated
  • 100g breadcrumbs
  • 1 tbsp sesame seeds
  • 1 tbsp ground cumin
  • 1 egg
  • Salt and pepper

Soak the sticks in water for 30 minutes before you cook them as it'll stop them from burning

Method

  1. Mix lamb with onion, courgette, breadcrumbs, sesame seeds, cumin, egg and plenty of salt and pepper. Mix together with your hand.
  2. Divide into 12 portions. Shape each around a skewer.
  3. Grill for 15-20 mins.
  4. Serve with a yogurt dip and toasted pittas.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter