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Mexican chicken sticks

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Get creative, stacking colourful bites of food on skewers. Marinaded chicken fillets is quickly grilled and served with guacamole for that delicious Mexican flavour.
Get creative, stacking colourful bites of food on skewers. Marinaded chicken fillets is quickly grilled and served with guacamole for that delicious Mexican flavour.
  • Serves: 4-6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe These marinaded chicken fillets are quick to grill and serve with guacamole for that delicious Mexican flavour, the perfect quick and easy snack

Ingredients

  • 380g pack of mini chicken fillets
  • 2 tbsp lime or lemon juice
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 1 tbsp coriander stalks, chopped
  • 1 tsp chilli, finely chopped
  • 1 tsp soy sauce
  • ½ tsp smoked paprika
  • Sour cream, to serve
  • Salsa, to serve
  • Guacammole, to serve
  • Tortillas, to serve

If you can leave the chicken to marinade for longer in the fridge, then do as it'll only add to the flavour

Method

  1. Make marinade with lime or lemon juice, olive oil, garlic, coriander stalks, chilli, soy sauce and paprika.
  2. Add the chicken and leave to marinate for 10 minutes.
  3. Thread the fillets, concertina-style, on to skewers.
  4. Griddle until the meat is cooked through.
  5. Sprinkle with coriander leaves and serve with griddled lime cheeks (along with sour cream, salsa, guacamole and warm tortillas, to make fajitas).

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