Baby courgette and pancetta kebabs

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courgette kebab
courgette kebab
  • Serves: 2

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  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Make these quick and easy kebabs with crisp pancetta that is wrapped around the courgette for a tasty summer treat


  • 6 slices pancetta, stretched and halved
  • 6 baby courgettes, trimmed and halved lengthways
  • 2 tsp toasted sesame seeds
  • Freshly ground black pepper

Using double skewers helps to stop the courgettes from rotating on the skewers during cooking and makes them easier to eat too!


  1. Wrap the pancetta around the courgettes and then thread them onto 4 double skewers.
  2. Grill the kebabs until the pancetta is cooked and the courgettes looked browned.
  3. Sprinkle over the sesame seeds, a grinding of black pepper and serve immediately.

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